Being little is a surprisingly big deal when it comes to making gelato.
It means we can hand select the finest seasonal ingredients, hand make our gelato with love, and be hands-on in inventing all kinds of delicious flavours.
At the heart of our flavour philosophy is curiosity and surprise, and the imaginative fusion of ingredients.
A season, event or occasion of any kind is a wonderful excuse to acquaint unexpected ingredients with each other. Think spiced gelato loaded up with chunks of Christmas pudding, pink champagne paired with pink macarons.
Our extraordinary gelato flavours for those on gluten free, nut free, or vegan diets are also out-of-this-world delicious, made with as much imagination as our other creations.
Our Chief Gelato Maker is our founder Hannah Wood.
Like most kids, Hannah grew up adoring gelato (as soon as she first discovered the frozen delight). But unlike almost anyone else, in New Zealand at least, she won a scholarship to Carpigiani Gelato University in Bologna, Italy (yes, there is such a place), to pursue her tasty passion and master the art of making gelato. Upon her return to New Zealand, Hannah created Little Lato, and the rest is award winning history.
No matter what you decide, each and every small batch of Little Lato is handcrafted and churned to velvety, silky perfection.
For a curious twist or a familiar flavour, no matter your dietary requirements, indulge in a Little Lato.
2021 BEST SCOOP STORE IN NZ
2019 BEST GELATO IN NZ
We love partnering with other cool businesses out there, especially ones that are like us and NZ local!
A whole bunch of collabs have been completed to date – partnering with more than 10 other producers to create products showcasing both brands. Here is a snapshot of a handful:
"Banana & Peanut Butter, Pina Colada, Hot Cross Bun, Banana & Bacon French Toast as well as Massaman Curry gelato are just a few of the unexpected, sublime flavours that earned this little Auckland shop the nation's number one scoop shop spot."
Premium gelato alongside a dreamy Rotorua experience!
We have just launched a gelato bar within the Polynesian Spas in Rotorua - a geothermal bathing retreat, recognised as one of the top 10 spas in the world. Amidst a range of mineral hot pools and spa treatments, you can also treat your taste buds to a bit of Little 'Lato pampering!
Find out more here.
07 348 1328
Kohi Beach Corner has just re-launched after some fresh renovations... trust us when we say this corner is looking absolutely epic!
It is now stocked up with a full Little 'Lato freezer (with the favourites you know and love), plus has a range of freshly baked breads and goods to die for.
Situated right opposite Kohi Beach, you can devour your gelato goodness with some of the best views of Rangitoto Island you can find.
You can find more about Kohi Beach Corner here.
09 528 8335
Our new gelato hub in the heart of Orewa is now officially open. Just a hop, skip and jump away from Orewa Beach, you can grab yourself a scoop of your favourite Little 'Lato gelato and mosey on down to the beach to devour!
We have partnered with Bakeaboo Boutique Cakery to bring this hub to life - a small business run by Elina and stocked with some insanely delicious cakes.
You can find out more here.
021 473 492
Scooping up all summer long, Hahei is your new holiday destination for your favourite holiday treat!
You can find us on the main road, a hop skip and jump away from the beautiful Hahei Beach. This gelato hub is in partnership with Shane and Danae, the awesome duo behind the Hahei General Store. Find out more here.
07 866 3885
Our central city hub is in Wynyard Quarter, partnering with our friends Good Karma Coffee. Like Good Karma Coffee, we believe that life is all about connection and we believe that great food (and coffee) create the space and time for that to happen!
You can find out more about Good Karma Coffee here!
027 270 6617
Crave Cafe is where Little 'Lato all began - our coffee and gelato bar starting in December 2018.
We have loved being a part of the Crave Collective, helping to "do good in the Morningside hood".
We have now closed our gelato bar, but are so grateful for their support with getting us up and running.
Although our gelato bar is now closed we will still be around! Stay tuned as we will be doing pop-ups throughout summer.