Being little is a surprisingly big deal when it comes to making gelato. It means we can hand select the finest seasonal ingredients, hand make our gelato with love, and be hands-on in inventing all kinds of delicious flavours.
At the heart of our flavour philosophy is curiosity and surprise, and the imaginative fusion of ingredients. A season, event or occasion of any kind is a wonderful excuse to acquaint unexpected ingredients with each other. Think spiced gelato loaded up with chunks of Christmas pudding, pink champagne paired with pink macarons. Our extraordinary gelato flavours for those on gluten free, nut free, or vegan diets are also out-of-this-world delicious, made with as much imagination as our other creations.
No matter what you decide, each and every small batch of Little Lato is handcrafted and churned to velvety, silky perfection. For a curious twist or a familiar flavour, no matter your dietary requirements, indulge in a Little Lato.
We are about to turn 5 so we are throwing a birthday bash! Come and celebrate with us!!
An evening of gelato, music, food and good times, including your chance to taste some of the weird and wacky gelato flavours you have never tasted before. Tickets at the link below:
2022 SUPREME AWARD - BOUTIQUE NZ ICE CREAM MANUFACTURER
2022 BEST GELATO IN NZ
2020 BEST GELATO IN NZ
2021 CHAMPION FREE-FROM PRODUCT
2021 NZ FOOD AWARD WINNER
We love partnering with other cool businesses out there, especially ones that are like us and NZ local!
A whole bunch of collabs have been completed to date – partnering with some of our favourite local producers to create products showcasing both brands. Here is a snapshot of a handful:
"Judges were full of praise for the Little ‘Lato Speculoos Gelato saying “Deliciousness by the spoonful. Wonderful innovation. We loved the creamy texture…the balanced spice notes lifted the overall experience, enhanced its eatability, making it totally morish.”
Our Mango Lassi took the top spot - Champion Free-From Product in the 2021 Outstanding NZ Food Producer Awards! In the judges comments: "So bloody nice! Totally, utterly, delicious!” We'll certainly take it - feeling mighty chuffed!