News

Get the freshest news (including flavour launches!) from Little ’Lato.

The world’s first deer milk gelato!
FLAVOURS Sarah Prescott FLAVOURS Sarah Prescott

The world’s first deer milk gelato!

At Little ‘Lato, curiosity has always been at the heart of what we do. It’s what drives us to keep experimenting, keep exploring, and keep asking: what haven’t we tried yet? So when the opportunity came along to work with New Zealand deer milk… we couldn’t not.

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“It was a dream that I just had to give a shot.”
Sarah Prescott Sarah Prescott

“It was a dream that I just had to give a shot.”

In this Careershifters feature, Little ‘Lato founder Hannah Wood shares the journey from working in product development to building Little ‘Lato from the ground up — a move driven by a desire to get closer to something more creative and hands-on.

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Under the Hood – Hannah Wood’s Story
NEWS Sarah Prescott NEWS Sarah Prescott

Under the Hood – Hannah Wood’s Story

The writer Madeleine L’Engle said stories make us more alive, more human, more courageous, more loving. We have been part of Crave Café’s Under the Hood series, showcasing stories of the Morningside Community.

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Denizen Magazine - Little ‘Lato has set up shop in Ponsonby — and we’ve got the scoop!
PARLOURS Sarah Prescott PARLOURS Sarah Prescott

Denizen Magazine - Little ‘Lato has set up shop in Ponsonby — and we’ve got the scoop!

Denizen introduces Little ‘Lato’s Ponsonby opening as a well-earned next chapter for a brand already making waves across New Zealand. Fresh off multiple wins at the 2024 NZ Ice Cream Awards — including Best Gelato and Supreme Champion — the new parlour brings those award-winning flavours into the heart of one of Auckland’s most vibrant strips.

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The Urban List - Little 'Lato Ponsonby, the Inside Scoop.
PARLOURS Sarah Prescott PARLOURS Sarah Prescott

The Urban List - Little 'Lato Ponsonby, the Inside Scoop.

Urban List takes readers inside Little ‘Lato’s Ponsonby store — a vibrant new home for the brand that brings together beautiful design, playful energy and seriously good gelato. Set inside a restored heritage space, the article traces the journey from a gelato dream (sparked in Italy) to a local favourite now serving up over 500 flavours and counting.

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Little ‘Lato savoury gelato gets a write up in the NZ Herald
NEWS, AWARDS Sarah Prescott NEWS, AWARDS Sarah Prescott

Little ‘Lato savoury gelato gets a write up in the NZ Herald

In this NZ Herald feature, Little ‘Lato is spotlighted as part of a growing global trend pushing ice cream beyond the sweet and into bold, savoury territory. The article explores how adventurous flavours — from celery sorbet to salmon ice cream — are gaining traction, with Little ‘Lato leading the charge locally through its playful, boundary-pushing creations.

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Heart of the City
NEWS Sarah Prescott NEWS Sarah Prescott

Heart of the City

We’re proud to be featured in the Heart of the City guide to dessert spots in Auckland’s city centre.

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