Five minutes with Hannah Wood, Founder & Chief Gelato Maker

In this early feature from Crave Café, Little ‘Lato is introduced right at the beginning — a small gelato bar born out of a bigger idea to bring authentic Italian-style gelato to New Zealand. The piece shares founder Hannah Wood’s journey, from studying at Gelato University in Italy to quickly launching Little ‘Lato inside Crave, alongside a clear mission: make gelato that adds a little more joy to people’s day. What stands out is the creativity behind the flavours (inspired by everything from global trends to personal favourites), and a commitment to making sure everyone is included — with a range that spans classic gelato, sorbet and genuinely exciting dairy-free options. It’s a snapshot of where it all began: experimental, community-driven, and built on a love of flavour and connection.

Read the full article here.