Denizen Magazine’s guide to the best ice cream purveyors in town

We were excited to be featured in Denizen’s guide to the best ice cream purveyors in town — a roundup of Auckland’s must-visit scoops for summer. The article highlights our indulgent (and award-winning) Peanut Butter Chocolate gelato, which also happens to be dairy-free, along with other playful favourites like Biscoff Cookie Dough loaded with vegan cookie dough from The Vegan Treatory. It’s always fun to see our more experimental flavours get a shout-out alongside classics and creative scoops across the city. If you’re exploring the best gelato in Auckland this summer, we’re proud to be part of the list.