“It was a dream that I just had to give a shot.”

In this Careershifters feature, Little ‘Lato founder Hannah Wood shares the journey from working in product development to building Little ‘Lato from the ground up — a move driven by a desire to get closer to something more creative and hands-on. What started as an idea (sparked by time in Europe and a love of gelato) quickly turned into a real business, launched out of Crave Café with the support of a like-minded community. The story doesn’t gloss over the hard parts — from financial pressures to broken freezers and long hours — but it’s grounded in a simple mindset: start small, test the idea, and keep moving forward. It’s a reminder that building something meaningful often begins with backing yourself and taking the first step, even before everything feels fully figured out.

Check out the full article here.

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The world’s first deer milk gelato!

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Under the Hood – Hannah Wood’s Story