Kiwi’s Favourite Scoop Shop

We loved being featured by Fennec & Friends in a story exploring the journey behind Little ‘Lato and how it all began. In the article, our founder Hannah Wood shares how studying at Carpigiani Gelato University in Italy sparked the idea to bring authentic gelato techniques back to Aotearoa and start Little ‘Lato in 2017. Since then, we’ve been on a mission to create bold, playful flavours — from unexpected combinations to award-winning favourites — while making sure there are delicious options for everyone, including a growing range of dairy-free gelato. You can read the full feature here: https://fennecandfriends.com/meet-little-lato-kiwis-favourite-scoop-shop/.