News
Get the freshest news (including flavour launches!) from Little ’Lato.
History Made at the NZ Ice Cream & Gelato Awards as Gelato is Named Supreme Champion for the First Time!
"Judges were full of praise for the Little ‘Lato Speculoos Gelato saying “Deliciousness by the spoonful. Wonderful innovation. We loved the creamy texture…the balanced spice notes lifted the overall experience, enhanced its eatability, making it totally morish.”
NZ's Best Dairy Free Gelato!
Officially NZ's Best Dairy Free Ice Cream - our Raspberry Lamington vegan gelato took the top spot! Your favourite kiwi treat, like you have never tasted before. Watch behind the scenes of how we make it.
Little ‘Lato savoury gelato gets a write up in the NZ Herald
In this NZ Herald feature, Little ‘Lato is spotlighted as part of a growing global trend pushing ice cream beyond the sweet and into bold, savoury territory. The article explores how adventurous flavours — from celery sorbet to salmon ice cream — are gaining traction, with Little ‘Lato leading the charge locally through its playful, boundary-pushing creations.
We won the Food Safety & Culture Award!
We have just won the Food Safety & Culture Award at the NZ Food Awards!
Three New Golds!
We just won three new gold medals! Choc Sorbet, Mango Lassi and Salted Butterscotch all just won gold in the Outstanding NZ Food Producer Awards.
2021 Champion Free-From Product
Our Mango Lassi took the top spot - Champion Free-From Product in the 2021 Outstanding NZ Food Producer Awards! In the judges comments: "So bloody nice! Totally, utterly, delicious!” We'll certainly take it - feeling mighty chuffed!
Little ‘Lato & Griffins Takeover
Little 'Lato & Griffins collaborate on a biscuit gelato takeover!
Supreme Champion - NZ's Top Boutique Producer
We were pretty thrilled to take home New Zealand’s top gelato honour at the 2024 NZ Ice Cream & Gelato Awards with our Mango Lassi Vegan Gelato.