Our monthly drop of limited-edition gelato and vegan gelato flavours is here!
This month we feature a range of kiwi classics in gelato form, as well as a new weird & wacky number (for those game to try).
For those looking for dessert in Hamilton, Ponsonby, Orewa, Milford or Waipu, these are scooping for a limited time only!
Here they are:
🍦 Coconut & Yuzu (vg)
A brand new one, it’s a creamy coconut gelato infused with yuzu (a Japanese citrus fruit). A taste of summer!
🍦 Lolly Slice
This one needs no explanation… it’s back, baby!
Loaded up with malt biscuit, coconut, marshmallow and chunks of lolly slice. An absolute favourite.
🍦 Kiwifruit & Aloe Vera Sorbet (vg)
Another newbie! Inspired by a cocktail, it’s a kiwifruit sorbet (made with 100% fruit of course), with a subtle aloe vera twist.
🍦 Butterscotch Pecan Pie
We’ve taken our salted butterscotch gelato and topped with a buttery biscuit & caramelised pecan crumble. Oh boy.
🍦 Summer Pavlova
Back by very popular demand is Summer Pavlova, a flavour that reminds us that summer is oh so very close!
Creamy passionfruit and vanilla gelato topped with our apricot jam sauce, freeze dried berries and crushed meringue.
🍦 Rashuns Chips
Oh yes, you heard right! Our latest weird & wacky number is here. Expect the nostalgic flavour of Rashuns chips, but in a form you have never experienced before! A flavour that won a silver medal in the 2026 NZ Ice Cream Awards. You now have the chance to try, come in for a taste (or a scoop).
Which are you trying first?
Raspberry Lamington at Ahi Restaurant this month
Our award-winning Raspberry Lamington gelato is a regular in parlours. This month it is also being showcased at Ahi Restaurant as part of a Summer Berry Lamington dessert! Learn more about our collaboration and watch us on TVNZ’s A New Zealand Food Story here.
Where you can find a scoop:
You can find a scoop of these limited-edition flavours, as well as our usual award-winning favourites at any of our Little ‘Lato Parlours in Ponsonby, Hamilton, Orewa, Milford & Waipu (open weekends until summer). Flavours are scooping for the month of November.
Come on in — the good stuff’s waiting!