Sarah Prescott 3/19/26 Sarah Prescott 3/19/26

The world’s first deer milk gelato!

At Little ‘Lato, curiosity has always been at the heart of what we do. It’s what drives us to keep experimenting, keep exploring, and keep asking: what haven’t we tried yet? So when the opportunity came along to work with New Zealand deer milk… we couldn’t not.

Sarah Prescott 3/19/26 Sarah Prescott 3/19/26

History Made at the NZ Ice Cream & Gelato Awards as Gelato is Named Supreme Champion for the First Time!

"Judges were full of praise for the Little ‘Lato Speculoos Gelato saying “Deliciousness by the spoonful. Wonderful innovation. We loved the creamy texture…the balanced spice notes lifted the overall experience, enhanced its eatability, making it totally morish.”

Sarah Prescott 3/19/26 Sarah Prescott 3/19/26

2023 Champion Free-From Product

Little ‘Lato received the inaugural Free-From Special Award for Little 'Lato Mango Lassi in 2021 and received the Award again in 2023.

Sarah Prescott 3/19/26 Sarah Prescott 3/19/26

NZ's Best Dairy Free Gelato!

Officially NZ's Best Dairy Free Ice Cream - our Raspberry Lamington vegan gelato took the top spot! Your favourite kiwi treat, like you have never tasted before. Watch behind the scenes of how we make it.