Hitting the big screen!

We were excited to be included in a recent news story exploring how premium ice cream and gelato could become one of New Zealand’s next big export success stories. The report highlights the growing global demand for high-quality frozen treats and suggests Kiwi producers are well positioned to compete internationally by leaning into premium ingredients, creative flavours and strong dairy heritage. For us, it’s encouraging to see the wider industry gaining recognition — and to be part of a wave of makers helping showcase what New Zealand gelato can do on the world stage.

You can read the full article here: New report suggests ice cream could become New Zealand’s next big export success.