Another stellar year of awards, picking up 4 trophies and most sustainable business!

Auckland gelato maker Little ‘Lato is always a regular on the winners’ podium and this year was no exception – with four more trophies for their cabinet. Little ‘Lato, Chocolate Orange Sorbet is New Zealand Ice Cream Association Sorbet Champion; Little ‘Lato Pink Wafer Gelato is Formula Foods, Open Creative Award Champion and the Tetra Pak, Dairy-Free Champion is Little ‘Lato, Mango Lassi Vegan Gelato for the second year in a row. Little ‘Lato is also Pact Packaging, Sustainability Champion, with judge Fiona Stephenson saying; ‘Little ‘Lato is a standout example of sustainable gelato – combining locally-sourced ingredients, low-waste practices and plant-based milks with genuine community and staff support.’

See the article here!