Little ‘Lato savoury gelato gets a write up in the NZ Herald

In this NZ Herald feature, Little ‘Lato is spotlighted as part of a growing global trend pushing ice cream beyond the sweet and into bold, savoury territory. The article explores how adventurous flavours — from celery sorbet to salmon ice cream — are gaining traction, with Little ‘Lato leading the charge locally through its playful, boundary-pushing creations. From award-winning Massaman curry gelato to the cult-favourite peanut butter and kimchi combo, founder Hannah Wood’s approach is all about curiosity, creativity and giving people something unexpected to experience (even if it’s just one daring spoonful). It’s a nod to a bigger shift in food culture — where gelato becomes not just dessert, but a platform for experimentation, storytelling and a little bit of surprise.

Read the full article here: https://www.nzherald.co.nz/lifestyle/kimchi-ice-cream-the-bold-savoury-flavours-shaking-up-cold-treats/3FPX2ICTLJFSLJ4EQ5H3ES6J54/